[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| autolyzed yeast extract | Beneficial | — |
| baking soda | Beneficial | — |
| butter | Low Risk | — |
| contains 2 percent or less of: yeast | Low Risk | — |
| enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| onion powder | Low Risk | — |
| parmesan cheese (milk, cultures, salt, enzymes) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oils (canola, sunflower, soybean) | Beneficial | Often refined. Omega-6 inflammatory potential. |