[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40, YELLOW 5, BLUE 1) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| BROWN SUGAR | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN STARCH | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| HONEY | Low Risk | — |
| MOLASSES | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| ONION POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| VEGETABLE OIL (CORN AND/OR CANOLA OIL) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| YEAST EXTRACT | Beneficial | — |