[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains or less of: salt | Low Risk | — |
| corn starch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| defatted wheat germ | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| high fructose corn syrup leavening (sodíum acid pyrophosphate, baking soda, monocalcium phosphate) | Caution | Metabolic disruption. Liver stress. Obesity. |
| high oleic canola and/or soybean oil with tbhq and citric acid for freshness | Caution | Possible carcinogen. Immune system effects. |
| oat bran | Beneficial | — |
| sodium sulfite | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whole wheat flour | Low Risk | — |