[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND SESAME | Low Risk | — |
| AND SOY. MADE IN A FACILITY THAT PROCESSES TREE NUTS | Low Risk | — |
| CHOCOLATE | Low Risk | — |
| COCOA BUTTER | Low Risk | — |
| EGG | Low Risk | — |
| MALTITOL SYRUP | Low Risk | — |
| MILK | Low Risk | — |
| MILK FAT | Low Risk | — |
| NATURAL FLAVOR. CONTAINS: PEANUT | Beneficial | — |
| PEANUT FLOUR | Low Risk | — |
| PEANUT OIL | Low Risk | — |
| PEANUTS | Low Risk | — |
| PROTEIN BLEND (SOY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SUNFLOWER AND/OR SOY LECITHIN | Beneficial | GMO concern. Generally recognized as safe. |
| SUNFLOWER OIL | Beneficial | — |
| TAPIOCA STARCH | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| WATER | Low Risk | — |
| WHEAT | Low Risk | — |