[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BROWN RICE SYRUP | Low Risk | — |
| CALCIUM PHOSPHATE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR) | Beneficial | GMO concern. Generally recognized as safe. |
| HIGH OLEIC SAFFLOWER OIL | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| OLIGOFRUCTOSE (DIETARY FIBER) | Low Risk | — |
| RICE CRISP (RICE FLOUR, CANE SUGAR, BARLEY MALT EXTRACT, SALT, SOY LECITHIN) | Beneficial | GMO concern. Generally recognized as safe. |
| ROLLED OATS | Beneficial | — |
| SALT | Low Risk | — |
| SOY CRISP (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT) | Low Risk | — |
| SOY PROTEIN ISOLATE | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| WATER | Low Risk | — |
| WHEAT FLAKES (ROLLED WHOLE WHEAT, CANE SUGAR, SALT, BARLEY MALT EXTRACT) | Beneficial | — |
| ZINC OXIDE | Low Risk | — |