Stauffer's
SNAPS GINGER
Food & Beverage
70
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda (leavening) | Beneficial | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| chili powder | Low Risk | — |
| cinnamon | Low Risk | — |
| cloves | Low Risk | — |
| Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate , riboflavin , folic acid) | Low Risk | — |
| ginger | Low Risk | — |
| molasses | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| red pepper | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin (an emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |