[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Artificial Flavors | Low Risk | Undisclosed synthetic chemicals. |
| Bleached Wheat Flour | Low Risk | — |
| Cellulose Gum | Low Risk | — |
| Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract) | Beneficial | GMO concern. Generally recognized as safe. |
| Eggs | Low Risk | — |
| Food Starch-Modified (Corn and/or Wheat) | Low Risk | — |
| Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Guar Gum | Low Risk | Generally safe. GI issues at high intake. |
| Invert Sugar | Low Risk | — |
| Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) | Beneficial | — |
| Mono - and Diglycerides | Low Risk | — |
| Polyglycerol Esters of Fatty Acids | Low Risk | — |
| Potassium Sorbate (Preservative) | Caution | Allergen. DNA damage at high concentrations. |
| Salt | Low Risk | — |
| Sodium Stearoyl Lactylate | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable Oil (Soybean) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Water | Low Risk | — |
| Wheat Starch | Low Risk | — |
| Whey | Low Risk | — |
| Whey Protein Concentrate | Low Risk | — |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |