Lay's
Barbecue Flavored Potato Chips
Pet Products
70
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| 000 calories a day is used for general nutrition advice. GREDIENTS: POTATOES | Low Risk | — |
| AND MUSTARD SEED OIL. TO-LAY | Beneficial | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CORN STARCH | Low Risk | — |
| EXTROSE | Low Risk | — |
| GARLIC OWDER | Low Risk | — |
| INC. NO | Low Risk | — |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | High glycemic index. Blood sugar spikes. |
| MOLASSES | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| OMATO POWDER | Low Risk | — |
| ONION POWDER | Low Risk | — |
| ORULA YEAST | Low Risk | — |
| PAPRIKA | Low Risk | — |
| PAPRIKA XTRACTS | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TX 75024-4099 022 FRITO-LAY NORTH AMERICA | Low Risk | — |
| VEGETABLE OIL (CANOLA, CORN, OYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| YEAST EXTRACT | Beneficial | — |