| Baking Soda |
Beneficial |
— |
| Barley Ma Autolyzed Yeast |
Low Risk |
— |
| Calcu Carbonate |
Low Risk |
— |
| Caraway |
Low Risk |
— |
| Carlo Distilled Monoglycerides |
Low Risk |
— |
| Citric Acid |
Low Risk |
Generally safe. Natural preservative. |
| Degermed Yellow Corn Meal |
Low Risk |
— |
| Dextrose |
Low Risk |
Simple sugar. Metabolic concerns at high intake. |
| Disodium Inosinate Disodium Guanylate |
Low Risk |
— |
| Dried Garlic |
Low Risk |
— |
| Dried Onion |
Low Risk |
— |
| Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid) |
Low Risk |
— |
| Fumaric Acid |
Low Risk |
— |
| Hydrolyzed Soy Pre Flour |
Low Risk |
— |
| Malted Barley Extract |
Beneficial |
— |
| Maltodextrin |
Low Risk |
High glycemic index. Blood sugar spikes. |
| Natural Flavor |
Beneficial |
— |
| Paprika Extract (color) |
Beneficial |
— |
| Rye Flour |
Low Risk |
— |
| Sodium Diacetate. Freshness Preserved by BHT. CONTAINS WHEAT AND SOY INGREDIENTS |
Avoid |
Possible carcinogen. Organ toxicity at high doses. |
| Spice |
Low Risk |
— |
| Sugar. Contains or less of al Yeast |
Low Risk |
— |
| Trisodium Phosphate |
Low Risk |
— |
| Whole Wheat |
Low Risk |
— |
| Yellow Corn Flour |
Low Risk |
— |
