[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CANE SUGAR | Low Risk | — |
| CHICORY FIBER | Low Risk | — |
| COCOA BUTTER | Low Risk | — |
| MACADAMIA NUTS | Low Risk | — |
| MIXED TOCOPHEROLS (ANTIOXIDANT) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ORGANIC BROWN RICE SYRUP | Beneficial | — |
| ORGANIC CANE SUGAR | Beneficial | — |
| ORGANIC CANE SYRUP | Beneficial | — |
| ORGANIC ROASTED SOYBEANS | Beneficial | — |
| ORGANIC ROLLED OATS | Beneficial | — |
| ORGANIC SOY FLOUR | Beneficial | — |
| ORGANIC TAPIOCA SYRUP | Beneficial | — |
| SALT | Low Risk | — |
| SOY FLOUR | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SOY RICE CRISPS (SOY PROTEIN ISOLATE, RICE FLOUR, BARLEY MALT EXTRACT) | Beneficial | — |
| SUNFLOWER AND/OR SOYBEAN OIL | Beneficial | High omega-6. Inflammatory at high intake. |