[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| barley malt extract | Beneficial | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| carrot powder | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| dough conditioner | Low Risk | — |
| dried carrots | Low Risk | — |
| enzymes | Low Risk | — |
| folic acid | Low Risk | — |
| garlic powder | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mixed tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| monocalcium phosphate | Low Risk | — |
| niacin | Low Risk | — |
| onion powder | Low Risk | — |
| parsley flakes | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| rosemary extract | Beneficial | — |
| salt | Low Risk | — |
| sea salt | Low Risk | — |
| sesame oil | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| spice extracts | Beneficial | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| thiamine mononitrate | Low Risk | — |
| tomato powder | Low Risk | — |
| unbleached enriched flour | Low Risk | — |
| vegetable and seasoning blend | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| wheat flour | Low Risk | — |