[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| DEHYDRATED VEGETABLES (TOMATO, GARLIC) | Low Risk | — |
| MOZZARELLA (PASTEURIZED PART SKIM CULTURED MILK, SALT, ENZYMES) | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PAPRIKA EXTRACT | Beneficial | — |
| SALT | Low Risk | — |
| SPICES (INCLUDING BASIL) | Low Risk | — |
| SUGAR | Low Risk | — |