[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allulose | Low Risk | — |
| Almonds | Low Risk | — |
| brown rice | Low Risk | — |
| chicory root fiber | Low Risk | — |
| cocoa powder (processed with alkali) | Low Risk | — |
| natural flavor | Beneficial | — |
| palm kernel oil | Low Risk | — |
| peanut butter (peanuts, sea salt) | Low Risk | — |
| peanuts | Low Risk | — |
| sea salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| tapioca fiber | Low Risk | — |
| unsweetened chocolate | Low Risk | — |