[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT | Beneficial | Undisclosed synthetic chemicals. |
| NJ 07936 USA CONTAINS A BIOENGINEERED FOOD INGREDIENT MADE IN MEXICO | Low Risk | — |
| SALT | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL.PALM OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOYLECITHIN | Low Risk | — |
| SOY. MONDELEZ GLOBAL LLCEAST HANOVER | Low Risk | — |
| SUGAR | Low Risk | — |