[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CONTAINS LESS THAN OF SALT | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| ENZYMES. CONTAINS: MILK | Low Risk | — |
| INACTIVE YEAST | Low Risk | — |
| LEAVENING (AMMONIUM BICARBONATE, BAKING SODA) | Beneficial | — |
| SODIUM METABISULFITE | Low Risk | — |
| SUGAR | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHEAT GERM | Low Risk | — |
| WHEAT. MAY CONTAIN: SESAME | Low Risk | — |
| WHEY POWDER | Low Risk | — |