[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN STARCH | Low Risk | — |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTOSE | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| ONION POWDER | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SODIUM ACETATE | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |