[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium sulfate | Low Risk | — |
| ascorbic acid added as a dough conditioner | Low Risk | Vitamin C. Antioxidant. Safe. |
| butter (pasteurized cream, salt) | Low Risk | — |
| calcium silicate | Low Risk | Inhalation concern. Generally safe in cosmetics. |
| calcium sulfate | Low Risk | — |
| contains less than of each of the following: potato flour | Low Risk | — |
| datem | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| eggs | Low Risk | — |
| enzymes | Low Risk | — |
| liquid sugar (sugar, water) | Low Risk | — |
| microcrystalline cellulose | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| nonfat milk | Low Risk | — |
| salt | Low Risk | — |
| sodium silicoaluminate | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| sorbitan monostearate | Low Risk | — |
| soy flour | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| wheat starch | Low Risk | — |
| whey | Low Risk | — |
| yeast | Low Risk | — |