[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME K | Caution | See acesulfame potassium. |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| BHT (TO-MAINTAIN FRESHNESS). PHENYLKETONURICS: CONTAINS PHENYLALANINE: any amount/serving | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| COLOR. (BLUE 1 LAKE) | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| GLYCEROL | Low Risk | — |
| GUM BASE | Low Risk | — |
| LESS THAN OF: HYDROGENATED STARCH HYDROLYSATE | Low Risk | — |
| MADE OF: SORBITOL | Low Risk | — |
| MANNITOL | Low Risk | — |
| NAIURAL AND AKJIFICIAL FLAVORS | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |