[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) | Low Risk | — |
| Maize Starch | Low Risk | — |
| Malted _Barley_ Flour | Low Risk | — |
| Natural Flavourings | Beneficial | — |
| Partially Inverted Refiners Syrup | Low Risk | — |
| Preservative (Calcium Propionate) | Low Risk | — |
| Salt | Low Risk | — |
| Strawberry Purée | Low Risk | — |
| Sugar | Low Risk | — |
| Vegetable Fat (Rapeseed, Palm) | Low Risk | — |
| Water | Low Risk | — |
| Yeast | Low Risk | — |