[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (for color) | Low Risk | — |
| cheddar cheese (cultured milk, salt, microbial enzyme) | Low Risk | — |
| contains or less of each of the following: sugar | Low Risk | — |
| enzymes | Low Risk | — |
| leaving (ammonium bicarbonate, baking soda) | Beneficial | — |
| natural cheese flavor (cheddar cheese , water, disodium phosphate, enzymes) | Beneficial | — |
| onion powder | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin (an emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| spices (cayenne pepper, paprika ) | Low Risk | — |
| sunflower oil | Beneficial | — |