[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains or less of the following: sodium bicarbonate (leavening) | Beneficial | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| malted barley flour | Low Risk | — |
| salt | Low Risk | — |
| vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |