[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cocoa processed with alkali | Low Risk | — |
| datem | Low Risk | — |
| disodium pyrophosphate | Low Risk | — |
| enriched flour | Low Risk | — |
| ferric orthophosphate (iron) | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| whole grain rolled oats | Beneficial | — |
| whole grain rye flour | Low Risk | — |
| whole grain wheat flour | Low Risk | — |