[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 , vitamin B2 , folic acid) | Low Risk | — |
| paprika | Low Risk | — |
| paprika extract color | Beneficial | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| vegetable oil (soybean and palm oil with TBHQ for freshness) | Caution | Possible carcinogen. Immune system effects. |
| yeast | Low Risk | — |