Nature's Own
Hamburger Buns Brioche Style
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ANNATTO | Low Risk | — |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CONTAINS OR LESS OF EACH OF THE FOLLOWING: SALT | Low Risk | — |
| CORN DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| CORN MALTODEXTRINS | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN STARCH. 'A TRIVIAL SOURCE OF CHOLESTEROL. CONTAINS: WHEAT | Low Risk | — |
| CULTURED WHEAT FLOUR | Low Risk | — |
| ENZYMES | Low Risk | — |
| MILK | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| SESAME | Low Risk | — |
| SESAME FLOUR | Low Risk | — |
| SUNFLOWER LECITHIN | Beneficial | — |
| TURMERIC | Low Risk | — |
| VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL) | Beneficial | High omega-6. Inflammatory at high intake. |
| VEGETABLE PROTEINS (PEA, POTATO, FABA BEAN) | Low Risk | — |
| WATER. SUGAR. YEAST BUTTER* (MADE FROM MILK) | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |