[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley¨ malt flour | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| raising agents (ammonium carbonates, potassium carbonates, calcium phosphates) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| wheat flour | Low Risk | — |