[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (cream, salt) | Low Risk | — |
| buttermilk powder | Low Risk | — |
| cheddar cheese (cultured milk, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| degerminated milled corn | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| milk fat | Low Risk | — |
| modified food starch | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| nonfat dry milk | Low Risk | — |
| onion powder | Low Risk | — |
| potassium chloride | Low Risk | — |
| salt | Low Risk | — |
| sunflower oil with natural tocopherol added to preserve freshness | Beneficial | Vitamin E. Antioxidant. Safe. |
| whey | Low Risk | — |
| Whole grain brown rice | Low Risk | — |
| yeast extract | Beneficial | — |