[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Emulsifiers (E471, E475, _Soya_ Lecithin) | Low Risk | — |
| Glucose-Fructose Syrup | Low Risk | — |
| Humectant (Sorbitol) | Low Risk | — |
| Natural Flavouring | Beneficial | — |
| Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate) | Beneficial | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Vegetable Oils (Palm, Rapeseed) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Water | Low Risk | — |
| _Wheat_ Flour | Low Risk | — |
| Whole _Egg_ | Low Risk | — |