[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE JUICE CONCENTRATE. _WHEAT | Low Risk | — |
| BLUEBERRY PUREE CONCENTRATE | Low Risk | — |
| CALCIUM CARBONATE | Low Risk | — |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CELLULOSE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DICALCIUM PHOSPHATE | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| INVERT SUGAR | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| MALIC ACID | Low Risk | — |
| METHYLCELLULOSE | Low Risk | — |
| MILK AND SOY_ | Low Risk | — |
| MODIFIED FOOD STARCH | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NATURAL FLAVOR | Beneficial | — |
| POTASSIUM BICARBONATE | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ALGINATE | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SOYBEAN OIL | Low Risk | High omega-6. Inflammatory at high intake. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| SUGAR | Low Risk | — |
| VEC TABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| VEGETABLE JUICE FOR COLOR | Low Risk | — |
| VITAMIN B2 (RIBOFLAVIN]) | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| WHEY | Low Risk | — |
| WHOLE GRAIN OATS | Beneficial | — |
| WHOLE WHEAT FLOUR | Low Risk | — |