[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CHOCOLATE LIQUOR PROCESSED WITH ALKALI | Low Risk | — |
| LACTOSE | Low Risk | — |
| MILKFAT | Low Risk | — |
| NATURAL FLAVOR) | Beneficial | — |
| PALM KERNEL OIL | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| PEANUT BUTTER (PEANUTS) | Low Risk | — |
| SALT | Low Risk | — |
| SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER) | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SOY LECITHIN (EMULSIFIER) | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |