[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ORGANIC BLUE CORN | Beneficial | — |
| ORGANIC SPROUTED AMARANTH | Beneficial | — |
| ORGANIC SPROUTED CHIA | Beneficial | — |
| ORGANIC SPROUTED QUINOA | Beneficial | — |
| SEA SALT | Low Risk | — |
| SESAME | Low Risk | — |
| SOY | Low Risk | — |
| TRACE OF LIME. MAY CONTAIN MILK | Low Risk | — |
| VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CANOLA, AND/OR CORN OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |