[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| BARLEY MALT EXTRACT | Beneficial | — |
| BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT) | Low Risk | — |
| DEACTIVATED YEAST (YEAST, WHEAT GLUTEN, BARLEY) | Low Risk | — |
| ENZYME | Low Risk | — |
| GHEE (CLARIFIED BUTTER ) | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| ORGANIC CANE SUGAR | Beneficial | — |
| ORGANIC CORNSTARCH | Beneficial | — |
| ORGANIC SESAME OIL | Beneficial | — |
| ORGANIC SUNFLOWER OIL | Beneficial | — |
| SEA SALT | Low Risk | — |