[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) | Beneficial | — |
| cornstarch | Low Risk | — |
| dough conditioner (wheat starch, ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| dry molasses powder (molasses, wheat starch) | Low Risk | — |
| fermented rye flour | Low Risk | — |
| honey | Low Risk | — |
| natural flavor | Beneficial | — |
| oat fiber | Beneficial | — |
| olive oil | Low Risk | — |
| sea salt | Low Risk | — |
| sunflower oil | Beneficial | — |
| Unbleached enriched flour | Low Risk | — |
| water | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole wheat flour | Low Risk | — |
| yeast | Low Risk | — |