[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cocoa | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| contains or less of leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| cornstarch | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| invert sugar | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| oil of peppermint | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (palm kernel, soybean and palm oil) | Low Risk | Environmental concerns. High in saturated fat. |