[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| arrowroot flour | Low Risk | — |
| canola and coconut oil | Low Risk | — |
| Corn starch | Low Risk | — |
| flax seeds sugar | Low Risk | — |
| green lentil flour | Low Risk | — |
| leavening (ammonium bicarbonate, baking soda) | Beneficial | — |
| natural flavor | Beneficial | — |
| rice bran | Low Risk | — |
| salt | Low Risk | — |
| sesame seeds | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| whey (a milk ingredients) | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |