[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| COCOA | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| HAZELNUTS | Low Risk | — |
| LECITHIN | Low Risk | — |
| MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTER OIL, LECITHIN, VANILLIN) | Low Risk | — |
| MILK POWDER | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| SEMI-SWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, LECITHIN, VANILLIN) | Low Risk | — |
| SKIM MILK POWDER | Low Risk | — |
| SODIUM BICARBONATE | Beneficial | — |
| SUGAR | Low Risk | — |
| VANILLIN | Low Risk | — |