[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| color (purple carrot extract) | Beneficial | — |
| concentrated strawberry juice | Low Risk | — |
| concentrated yogurt | Low Risk | — |
| dl-malic acid | Low Risk | — |
| emulsifiers (sucrose fatty acid esters, sorbitan monostearate) | Low Risk | — |
| Glucose syrup | Low Risk | — |
| hydrogenated palm kernel oil | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| porc gelatin | Low Risk | — |
| sugar | Low Risk | — |