[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| mixed tocopherols (antioxidant) | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| organic brown rice crisps (organic brown rice, organic barley malt, salt) | Beneficial | — |
| organic brown rice syrup | Beneficial | — |
| organic cane syrup | Beneficial | — |
| organic oat fiber | Beneficial | — |
| organic roasted soybeans | Beneficial | — |
| organic roasted soy nut butter (organic roasted soybeans, organic sunflower oil, salt) | Beneficial | — |
| organic rolled oats | Beneficial | — |
| organic soy flour | Beneficial | — |
| organic soy flour | Beneficial | — |
| organic soy protein concentrate | Beneficial | — |
| organic soy sauce (organic soybeans, organic wheat, salt) | Beneficial | — |
| organic sunflower oil | Beneficial | — |
| organic sunflower seeds | Beneficial | — |
| rice flour | Low Risk | — |
| sea salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |