[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almonds | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| malted barley syrup | Low Risk | — |
| mixed tocopherols (added to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavor. vitamins and minerals: sodium ascorbate (vitamin c) | Beneficial | — |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| Rice | Low Risk | — |
| salt | Low Risk | — |
| soluble wheat fiber | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin d | Low Risk | — |
| wheat bran | Low Risk | — |
| whole grain wheat | Low Risk | — |