[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium carbonate (a source of calcium) | Low Risk | — |
| cinnamon | Low Risk | — |
| dehydrated apples (treated with sodium sulfite to promote color retention) | Low Risk | — |
| ferric phosphate (a source of iron) | Low Risk | — |
| folic acid* | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| mono - and diglycerides | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| niacinamide* | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6)* | Low Risk | — |
| riboflavin* | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate* | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| Whole grain rolled oats | Beneficial | — |