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| Ingredient | Risk Level | Notes |
|---|---|---|
| Added Color (Caramel Color, Annatto) | Caution | May contain 4-MEI (possible carcinogen). |
| Barley Flour | Low Risk | — |
| Corn Bran | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Folic Acid | Low Risk | — |
| High Oleic Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Mixed Tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| Molasses | Low Risk | — |
| Niacinamide | Low Risk | — |
| Oat Extract | Beneficial | — |
| Oat Fiber | Beneficial | — |
| Pyridoxine Hydrochloride (Vitamin B6) | Low Risk | — |
| Reduced Iron | Low Risk | — |
| Riboflavin (Vitamin B2) | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Ascorbate (Vitamin C) | Low Risk | — |
| Sugar | Low Risk | — |
| Thiamin Mononitrate (Vitamin B1) | Low Risk | — |
| Tripotassium Phosphate | Low Risk | — |
| Trisodium Phosphate | Low Risk | — |
| Vitamin A Palmitate | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin D | Low Risk | — |
| Vitamins and Minerals: Calcium Carbonate | Low Risk | — |
| Whole Grain Brown Rice Flour | Low Risk | — |
| Whole Grain Corn Flour | Low Risk | — |
| Whole Grain Oat Flour | Beneficial | — |
| Whole Grain Wheat Flour | Low Risk | — |
| Zinc Oxide | Low Risk | — |