[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aceite vegetal interesterificado | Low Risk | — |
| antiaglutinante (carbonato de calcio (INS 170i)) | Low Risk | — |
| aromatizante (aromatizante artificial sabor tutti frutti) | Low Risk | — |
| azúcar | Low Risk | — |
| colorante (rojo allura (INS 129), betacaroteno (INS 160ai), azul brillante (INS 133)) | Low Risk | — |
| harina de avena | Low Risk | — |
| Harina de maíz | Low Risk | — |
| sal | Low Risk | — |