Hospitality
Toasted Oats
Food & Beverage
72
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| calcium carbonate | Low Risk | — |
| caramel (color) | Low Risk | — |
| contains or less of each of the following: tricalcium phosphate | Low Risk | — |
| folic acid | Low Risk | — |
| iron (ferrous fumarate) | Low Risk | — |
| mixed tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| modified corn starch | Low Risk | — |
| niacinamide | Low Risk | — |
| salt | Low Risk | — |
| tripotassium phosphate | Low Risk | — |
| vitamin a (palmitate) | Low Risk | — |
| vitàmin b12 (cyanocobalamin). contains: wheat. BHT added to preserve freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| vitamin b1 (thiamine mononitrate) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin c (sodium ascorbate, ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| vitamin d (cholecalciferol) | Low Risk | — |
| wheat starch | Low Risk | — |
| whole oat flour | Beneficial | — |
| zíńc (zinc oxide) | Low Risk | — |