[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR) | Beneficial | — |
| ERYTHRITOL | Low Risk | — |
| MONKFRUIT EXTRACT | Beneficial | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH) | Low Risk | — |
| SALT | Low Risk | — |
| UNSWEETENED CHOCOLATE | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| WHOLE GRAIN OATS | Beneficial | — |